Sea moss is a type of algae that grows in the ocean. It’s common to find it on rocks and shells, but it’s also found in deep sea waters. Sea moss is rich in carbohydrates and protein, plus it contains a high amount of collagen—which helps your body maintain healthy skin and joints.
What Is Sea Moss?
Sea moss is a type of algae that grows in the Pacific Ocean. While sea moss looks like a plant at first glance, it’s actually more closely related to other types of algae such as kelp and chlorella. Sea moss has been used as food for thousands of years by many cultures around the world—including Native Americans and ancient Japanese people.
Sea moss is naturally rich in protein and minerals like calcium, iron, magnesium, and potassium. It also contains antioxidants like omega-3 fatty acids (which help lower cholesterol), lutein (an important antioxidant for eye health), and zeaxanthin (another important antioxidant).
Benefits of Sea Moss
Sea moss is a delicious, nutrient-rich superfood that’s packed with vitamins A and C. These vitamins help your body to repair and regenerate damaged cells, which can help you feel more youthful! They’re also great for boosting your immune system. You can get them by visiting sea moss wholesale!
Sea moss is a good source of iodine, which helps maintain healthy thyroid function. If you have an underactive thyroid or hypothyroidism (a condition that causes low energy levels), sea moss may be able to help by keeping your thyroid producing the right amount of hormone for optimal function. Sea moss contains collagen—the protein that makes up about 90% of skin’s structure—as well as other minerals like calcium. These nutrients are what help keep your skin healthy from the inside out.
If you’re looking for a new way to eat sea moss, try making it into a soup: Melt some butter in a saucepan over medium heat; add chopped onion; cook until translucent; then add sliced fresh mushrooms and chopped celery stalks (making sure there are no leaves). Cook until soft, about 10 minutes total time; then stir in chopped parsley sprigs along with two cups of vegetable broth per person being served.)
Then bring this mixture just barely simmering before adding cooked pasta shells or any other kind of noodles desired (we recommend bucatini!), adding salt & pepper generously after tasting so they don’t end up bland tasting… Simmer until al dente (about 8 minutes) before adding minced garlic cloves at the last minute so taste buds detect spice rather than raw flavor.
How to Eat Sea Moss
You can add sea moss to any savory dish that you would normally add greens, quinoa, or tofu, such as soups, salads, and smoothies.
You can also use it as a garnish or snack! If you’re looking for a way to add texture and flavor to your dishes without having to cook anything at all (or with minimal cooking), try adding sea moss directly into the pot when making sauces or stews. It will thicken up the liquid and give it a rich umami taste.
For example: Add 1-2 tablespoons of sea moss into an omelet mixture before cooking; whisk together 2 tablespoons of rice vinegar with 1 tablespoon of each tamari sauce and coconut aminos in a bowl; toss together leftover veggies with some cooked grains like quinoa or farro in another bowl—and then simply stir everything together! Voilà! A delicious meal that only took five minutes to throw together.
Sea moss is a wonderful, versatile food that is packed with nutritious benefits!
Sea moss, also known as sea lettuce, is harvested for human consumption. It can be found along coastlines around the world in abundance. Sea moss offers many health benefits to the human body and has been used for centuries in traditional Eastern medicine. In this article, we’ll go over everything you need to know about this delicious deep-sea superfood!
Sea moss is a wonderful food with great health benefits. It can be enjoyed in many different ways, either as a leafy green vegetable or by incorporated into dishes like soups and salads. As the demand for plant-based foods grows, more people are discovering how tasty sea moss is and how beneficial it can be for our health!